There many ways that people have reported success curing cancer, from prayer, to diet/supplementation protocols, to electrotherapy where you actually hook wires up to the body and zap the cancer cells. Jim Humble says a pool cleaner works well too.

I first heard about curing cancer from these three videos.

A World Without Cancer (70’s slideshow by G Edward Griffin)

“The Science and Politics of Cancer” – his 2005 Lecture

Hoxsey Method – how healing becomes a crime (one of the things people go to Mexico for)

I believe the research, with the exception of limited, blatant disinformation that deserves a separate discussion on its own, points towards Amygdalin as being the natural compound, which is found in many foods, as what the body uses to naturally prevent and get rid of cancer. It is sometimes referred to as vitamin b-17.

This compound is found in high amounts in raw, imported, organic almonds (fairly expensive) and the reason you need to get them imported is because growing almonds organically leads to a bitter variety which was banned from our country in 1995. The word Amygdalin comes from the greek word which is literally “Almond.”

It is also found in high amounts in apricot kernels, which is something I currently eat every day for other health reasons.

This is where I purchase them from and would recommend:

http://www.cancerchoices.com/Merchant2/merchant.mvc?Screen=PROD&Store_Code=001&Product_Code=ApricotKernels

If you know somebody who has cancer, you can get them Amygdalin tablets or skin cream (clincally referred to as Laetrille) from this site http://www.ordershere.com/Merchant2/merchant.mvc

If you think they would be super skeptical, maybe just order some imported almonds from here. I have ordered from them and verified that about 1 in 15 almonds is the bitter variety and they taste just like apricot seeds. Whole Foods in Tustin used to sell those too last year and the ratio seemed to be the same.

I am thoroughly convinced that almost everyone is vitamin D deficient. Most of us can get enough through sunlight to prevent signs of deficiency, but if you would be healthier by having more, then why not supplement?

Last year, I heard about high-doses of vitamin D being used to treat a mysterious H1N1 outbreak in the Ukraine. I have since been finding more and more mainstream research supporting the idea that getting the flu, and even the common cold, is strongly correlated with vitamin D deficiency.

“Dr. James E. Dowd, a professor of medicine at Michigan State University and Diane Stafford stated, in their book The Vitamin D Cure, about the flu/vitamin D connection, “More respiratory infections during the winter are probably directly related to lower vitamin D production.” They note several factors contribute to the winter infection scenario. In the winter, there aren’t as much ultraviolet B rays, which inactivate many viruses. With less ultraviolet B getting through, humans produce less vitamin D of their own.” http://thebulletin.us/articles/2009/11/15/top_stories/doc4b004bbeeeca0983629489.txt

Check out this short video by Dr John Cannel of the Vitamin D Council explaining how Vitamin D increases the bodies production of “antimicrobial peptides”
http://www.youtube.com/watch?v=i1iI_d-ZZ0o (a great explanation)

I also found out recently that the way most people shower can prevent sufficient vitamin D absorption even when they are getting a lot of sun
http://www.youtube.com/watch?v=J1sTYuL-QsU (highly recommended explanation from Dr. Mercola)

This is the supplement I’m taking now and recommend: Healthy Origins google product search sorted low to high or Now Foods is also a good brand. I like iherb.com because they are accurate when they say the product is in stock, and they ship out pretty quickly

If you think you are healthy enough, take it because it boosts the brain.

I recommend taking 5000IU or more, and it is very cheap if you buy online.